facebook share image   twitter share image   pinterest share image   E-Mail share image

Beef Liver Bourguignonne

Author: James Beard

Broiled Whole Lobster

Author: James Beard

Chinese Pineapple Chicken

Author: Dorothy Lee

Crown Roast of Lamb

Author: James Beard

Plain Hamburgers

Author: James Beard

Epicurean Sauce

Author: James Beard

Clams au Gratin

Author: James Beard

Chinese Roast Pork

Author: Dorothy Lee

Duck with Olives

Author: James Beard

Kibbee

Author: James Beard

Tipperary

Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.

Chicken with Port and Cream

Author: James Beard

Cheryl's Broiled Turkey

Author: James Beard

Norwegian Baked Prune Custard

Author: Nika Standen Hazelton

Clam and Oyster Chowder

Author: Dione Lucas

Corn Bread Stuffing

Author: James Beard

Shaker Pickles

These quick cucumber pickles are built from a flavorful solution of turmeric, mustard seeds, and garlic.

Orange Chutney

Simmering orange marmalade, ginger, and fruits yields a sticky sweet condiment that'd be great on roasted meats.

French Dressing or Basic Marinade

Author: Ruth A. Matson

Irish Stew

Author: Betty Wason